Food and Beverage
SCQF Level 5
Preparation & Cooking
S/NVQ Level 5 & 6
S/NVQ Level 5 & 6
Hospitality Supervision and Leadership
Level 7
Level 7
Management
Level 7 & 8 & 9
Level 7 & 8 & 9
Latest News
28/02/25
Scottish Apprenticeship Awards 2025
We are thrilled to announce that after securing a finalist spot at the Scottish Apprenticeship Awards 2025, we achieved runners up in the prestigious "Leading in Learning ...
14/03/16
MSP Jackie Baillie visits Modern Apprenticeship week
Friday 4th March saw Modern Apprenticeship week close on a high at Marston's Queen of the Loch in Balloch with a visit from MSP Jackie Baillie.
30/04/15
We are celebrating 10 years of excellent service!
MGT Training Celebrate 10th Birthday with a day of line dancing, sumo wrestling, MGTs got talent, disco dancing lunch, drinks, chocolate and champagne
23/03/15
My Modern Apprenticeship – MA Gender campaign
My Modern Apprenticeship - MA Gender campaign Get a job. Get paid. Get qualified.
27/02/15
Launch of My World of Work for Parents
Helping parents in Scotland support their children to make the right career choices.
Find a Course
Details
Please use the search options below to find your desired course or for more information about our courses use the link above
- Select course title
- Award in Assessing Vocationally Related Achievement
- BIIAB Scottish Certificate for Personal License Holders
- BIIAB Scottish Certificate for Personal License Holders Refresher
- Food and Drink Operations (Bakery Skills)
- Food and Drink Operations (Craft Bakery Skills)
- HACCP Level 2
- Highfield Elementry Food Hygiene
- Level 11 Management
- Level 5 Business and Administration
- Level 5 Diploma for Hospitality Team Member
- Level 5 Diploma in Professional Cookery
- Level 5 Diploma in Providing Customer Service
- Level 5 Diploma Providing Retail Services
- Level 6 Business and Administration
- Level 6 Diploma in Professional Cookery
- Level 6 Diploma in Providing Customer Service
- Level 6 Diploma Providing Retail Services
- Level 7 Hospitality Supervision and Leadership
- Level 7 Management
- Level 8 Hospitality Management Skills
- Level 9 Management
- PDA: Conduct the Assessment Process
- PDA: Conduct the Internal Verfication Process
- PDA: Internal Verification of Workplace Assessment
- PDA: National Group Award: Assessing Candidates Using a Range of Methods
- PDA: National Group Award: Conducting Internal Quality Assurance of the Assessment Process
- PDA: Workplace Assessment Using Direct and Indirect Methods
- REHIS Elementry Food Hygiene
- REHIS Intermediate Food Hygiene Course
Contact Us
Full Details
We can help find the right course for you and help with any queries you may have.
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