Food and Beverage
SCQF Level 5
Preparation & Cooking
S/NVQ Level 5 & 6
S/NVQ Level 5 & 6
Hospitality Supervision and Leadership
Level 7
Level 7
Management
Level 7 & 8 & 9
Level 7 & 8 & 9
Latest News
23/09/13
MGT Training in the final for the STF Training Awards
MGT Training are thrilled to be in the final for the Scottish Training Federation Awards for Learner Awards.
14/06/13
Scottish Apprenticeship Week - Dobbies Stirling
INVESTING in Modern Apprentices gives businesses the chance to hire the cream of the crop, according to a leading Stirling restaurant.
13/06/13
Crieff Hydro put training at the heart of its future plans for the ...
One of the biggest employers in Perth and Kinross is putting training at the heart of its plans for the future.
11/06/13
See how SVQs work from a Learners perspective
Craig is a Food & Beverage Level 2 candidate with an outside interest in "vlogging" so a good way to play to his interests and enable him to communicate in a form he feels ...
11/02/13
Inspire Catering - SVQ Service with a Smile!
Inspire Catering is an independent Scottish caterer providing a range of clients with bespoke foodservice solutions ranging from staff restaurant and hospitality catering to ...
31/01/13
Modern Apprenticeships at BP and ARAMARK
BP and ARAMARK are very proud of the commitment and enthusiasm shown from their team members who have taken part in the Modern Apprenticeship programmes.
Find a Course
Details
Please use the search options below to find your desired course or for more information about our courses use the link above
- Select course title
- Award in Assessing Vocationally Related Achievement
- BIIAB Scottish Certificate for Personal License Holders
- BIIAB Scottish Certificate for Personal License Holders Refresher
- Food and Drink Operations (Bakery Skills)
- Food and Drink Operations (Craft Bakery Skills)
- HACCP Level 2
- Highfield Elementry Food Hygiene
- Level 11 Management
- Level 5 Business and Administration
- Level 5 Diploma for Hospitality Team Member
- Level 5 Diploma in Professional Cookery
- Level 5 Diploma in Providing Customer Service
- Level 5 Diploma Providing Retail Services
- Level 6 Business and Administration
- Level 6 Diploma in Professional Cookery
- Level 6 Diploma in Providing Customer Service
- Level 6 Diploma Providing Retail Services
- Level 7 Hospitality Supervision and Leadership
- Level 7 Management
- Level 8 Hospitality Management Skills
- Level 9 Management
- PDA: Conduct the Assessment Process
- PDA: Conduct the Internal Verfication Process
- PDA: Internal Verification of Workplace Assessment
- PDA: National Group Award: Assessing Candidates Using a Range of Methods
- PDA: National Group Award: Conducting Internal Quality Assurance of the Assessment Process
- PDA: Workplace Assessment Using Direct and Indirect Methods
- REHIS Elementry Food Hygiene
- REHIS Intermediate Food Hygiene Course
Contact Us
Full Details
We can help find the right course for you and help with any queries you may have.
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