Food and Beverage
SCQF Level 5
Preparation & Cooking
S/NVQ Level 5 & 6
S/NVQ Level 5 & 6
Hospitality Supervision and Leadership
Level 7
Level 7
Management
Level 7 & 8 & 9
Level 7 & 8 & 9
Latest News
28/08/12
MGT shortlisted as a finalist for Apprentice of the Year
MGT have been shortlisted within the category of 'Apprentice of the Year', sponsored by First4Skills.
28/08/12
MGT shortlisted as a finalist for Success in Partnership
MGT have been shortlisted within the category of 'Success in Partnership', sponsored by the Alliance of Sector Skills Councils.
31/07/12
MGT learners enjoy showing off Olympic torch
Lisa Renilson who is presently pursuing her Modern Apprenticeship in Food Manufacturing and Processing and Lisa Brull who is presently pursuing her Modern Apprenticeship in Food ...
30/07/12
BRAND NEW MGT TRAINING WEBSITE GOES LIVE
We are thrilled to announce the launch of our brand new website for MGT Training!
18/07/12
MGT Training sponsor Scottish Training Federation Conference
The STF are delighted that MGT Training has continued to show their support to the Conference once again by sponsoring various aspects of the event. MGT Training are the proud ...
11/07/12
Employer Recruitment Incentive
In support of the 2014 Commonwealth Games there are a limited number of Employer Recruitment Incentive (ERI)payments available to employers who have recruited Modern Apprentices.
Find a Course
Details
Please use the search options below to find your desired course or for more information about our courses use the link above
- Select course title
- Award in Assessing Vocationally Related Achievement
- BIIAB Scottish Certificate for Personal License Holders
- BIIAB Scottish Certificate for Personal License Holders Refresher
- Food and Drink Operations (Bakery Skills)
- Food and Drink Operations (Craft Bakery Skills)
- HACCP Level 2
- Highfield Elementry Food Hygiene
- Level 11 Management
- Level 5 Business and Administration
- Level 5 Diploma for Hospitality Team Member
- Level 5 Diploma in Professional Cookery
- Level 5 Diploma in Providing Customer Service
- Level 5 Diploma Providing Retail Services
- Level 6 Business and Administration
- Level 6 Diploma in Professional Cookery
- Level 6 Diploma in Providing Customer Service
- Level 6 Diploma Providing Retail Services
- Level 7 Hospitality Supervision and Leadership
- Level 7 Management
- Level 8 Hospitality Management Skills
- Level 9 Management
- PDA: Conduct the Assessment Process
- PDA: Conduct the Internal Verfication Process
- PDA: Internal Verification of Workplace Assessment
- PDA: National Group Award: Assessing Candidates Using a Range of Methods
- PDA: National Group Award: Conducting Internal Quality Assurance of the Assessment Process
- PDA: Workplace Assessment Using Direct and Indirect Methods
- REHIS Elementry Food Hygiene
- REHIS Intermediate Food Hygiene Course
Contact Us
Full Details
We can help find the right course for you and help with any queries you may have.
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