Preparation & Cooking
S/NVQ Level 5 & 6
S/NVQ Level 5 & 6
committed to providing a quality service
MGT are an Equal Opportunities employer and encourage applications from all members of the community.
Training Courses Scotland
Welcome to MGT Training. We are a well established privately owned training provider based in Dundee servicing the communities of Highlands & Islands, Grampian, Tayside & Fife, Edinburgh, Lothian & Borders, Forth valley, Central Belt and Dumfries & Galloway. We provide a range of training programmes which are either part funded by Skills Development Scotland or funded commercially.
Michelle
Director
Find a Course
Details
Please use the search options below to find your desired course or for more information about our courses use the link above
- Select course title
- BIIAB Scottish Certificate for Licensed Premises Staff
- BIIAB Scottish Certificate for Personal License Holders
- BIIAB Scottish Certificate for Personal License Holders Refresher
- Communication
- Emergency First Aid at Work
- HACCP Level 2
- Highfield Elementary Food Hygiene
- Highfield Elementary Health & Safety
- ICT
- L5 Accountancy
- L5 Beverage Service
- L5 Business and Administration
- L5 Customer Service
- L5 Food and Beverage Services
- L5 Food Manufacture: Craft Bakery
- L5 Food Manufacture: Distribution
- L5 Food Manufacture: Process Bakery Skills
- L5 Food Processing and Cooking
- L5 Food Service
- L5 Front of House Reception
- L5 Hospitality Services
- L5 Housekeeping
- L5 Kitchen Services
- L5 Playwork
- L5 Production Chef
- L5 Professional Cookery
- L5 Professional Cookery (Preparation and Cooking)
- L5 Retail
- L6 Business & Administration
- L6 Customer Service
- L6 Production Chef
- L6 Professional Cookery
- L6 Retail (Management)
- L6 Retail (Sales)
- L6 Retail (Visual Merchandising)
- L7 Hospitality Supervision and Leadership
- L7 Management
- L8 Hospitality Management Skills
- L8 Management
- L9 Management
- Meta / Core Skills with the option of Problem Solving
- National Group Award: Assessing Candidates Using a Range of Methods
- National Group Award: Conducting Internal Quality Assurance of the Assessment Process
- Numeracy
- REHIS Elementary Food Hygiene
- REHIS Intermediate Food Hygiene Course
- Working with Others
Contact Us
Full Details
We can help find the right course for you and help with any queries you may have.
Our Partners
Scroll through the logos below and click to find out more about our partners. More information
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