Our Courses

REHIS Elementary Food Hygiene – Stand Alone

Here’s what you’ll have to do:

  • Bacteria
  • Personal Hygiene
  • Food Poisoning and Food Bourne Infections
  • Preventing Food Poisoning
  • Food Premises, Equipment and Utensils
  • Food Pests
  • Cleaning and Disinfecting
  • Food Hygiene Law
  • HACCP

  • This elementary qualification in food hygiene is nationally recognised in all sectors of the food and hospitality industries and local authorities

 

Duration
One Day
(9:00am - 4:30pm)

Examination
Multiple Choice

Qualification
REHIS Elementary Food
Hygene Certificate

Fee
£70

ILA Approved

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