Food and Beverage
SCQF Level 5
Preparation & Cooking
S/NVQ Level 5 & 6
S/NVQ Level 5 & 6
Hospitality Supervision and Leadership
Level 7
Level 7
Management
Level 7 & 8 & 9
Level 7 & 8 & 9
Latest News
Scottish Apprenticeship Awards 2025
2025-02-28
Celebrating MGT's Achievement!
A huge thank you to our clients, Altea4 franchise of McDonald's for the nomination. This accolade is a wonderful testimony to the dedication and hard work of both the MGT team and Altea4, who have supported hundreds of apprentices in achieving their qualifications.
We're incredibly proud of this milestone and look forward to continuing our mission of fostering growth and excellence in the apprenticeship community.
Thanks to Altea4 McDonald's for the nomination. Huge kudos to the MGT team and Altea4 for supporting hundreds of apprentices in achieving their qualifications. Well done, team!
Thanks to Altea4 McDonald's for the nomination. Huge kudos to the MGT team and Altea4 for supporting hundreds of apprentices in achieving their qualifications. Well done, team!
Well done, team! Onwards and upwards!
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Please use the search options below to find your desired course or for more information about our courses use the link above
- Select course title
- Award in Assessing Vocationally Related Achievement
- BIIAB Scottish Certificate for Personal License Holders
- BIIAB Scottish Certificate for Personal License Holders Refresher
- Food and Drink Operations (Bakery Skills)
- Food and Drink Operations (Craft Bakery Skills)
- HACCP Level 2
- Highfield Elementry Food Hygiene
- Level 11 Management
- Level 5 Business and Administration
- Level 5 Diploma for Hospitality Team Member
- Level 5 Diploma in Professional Cookery
- Level 5 Diploma in Providing Customer Service
- Level 5 Diploma Providing Retail Services
- Level 6 Business and Administration
- Level 6 Diploma in Professional Cookery
- Level 6 Diploma in Providing Customer Service
- Level 6 Diploma Providing Retail Services
- Level 7 Hospitality Supervision and Leadership
- Level 7 Management
- Level 8 Hospitality Management Skills
- Level 9 Management
- PDA: Conduct the Assessment Process
- PDA: Conduct the Internal Verfication Process
- PDA: Internal Verification of Workplace Assessment
- PDA: National Group Award: Assessing Candidates Using a Range of Methods
- PDA: National Group Award: Conducting Internal Quality Assurance of the Assessment Process
- PDA: Workplace Assessment Using Direct and Indirect Methods
- REHIS Elementry Food Hygiene
- REHIS Intermediate Food Hygiene Course
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Full Details
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