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Inspire Catering - SVQ Service with a Smile!

Inspire Catering - SVQ Service with a Smile!

SVQ Service with a Smile!

Inspire Catering is an independent Scottish caterer providing a range of clients with bespoke foodservice solutions ranging from staff restaurant and hospitality catering to feeding children in nursery, junior to senior and college education.

Our clients include blue chip companies, some Independent Schools and Further Education Colleges. We pride ourselves on providing fresh, tasty, wholesome food for approximately 10,000 customers every day, and through our teams we have -

passionate people, serving great food – brilliantly

We believe our people and our food are our best assets! As such, we are continually looking for ways to develop and reward our teams.

Recently, three members of our customer service team at Baker Hughes in Aberdeen have just completed their SVQ’s. These ladies have been working in partnership over the last few months with mgt training, our local training partner to achieve this.

Shona McKay and Claire Gilchrist have just completed an SVQ in Hospitality Supervision and Leadership and Maree MacGregor has just finalised her SVQ Level 2 in Customer Service.  All three have been working hard to develop their skills and knowledge and put them into practice in their roles as Food Service Assistants and Catering Supervisor.  

The girls who are part of the catering team based at Baker Hughes in Stoneywood are very aware of the importance of providing excellent service and believe that in completing the qualification they have gained new skills and a higher level of confidence when delivering the catering service to customers on site.  

When asked how they felt they had benefited from completing the qualification the girls said:
Shona McKay “I have gained much experience and training thanks to mgt training and Inspire”
Claire Gilchrist “I really enjoyed the course and with help from Pamela and my manager I completed the course in no time at all. “
Maree Mc Gregor “I feel I have gained new skills form my qualification and look forward to completing my next SVQ!”

Denise Coulter, Quality & Training Manager said “Working with mgt training has been a great experience  with Michelle and her team working with us to identify suitable candidates from our team and select the right SVQ qualification and specific units in order that the individual and our business can get maximum benefit from the qualification.   It has made our team very aware of the do’s and don’ts of providing an excellent catering service and we are very proud of the team’s achievements.”  

Pictured left to right are Maree, Shona and Claire serving tea to our client David McClure, Facilities Manager, Baker Hughes and with Michelle Batt and Pamela Smith from mgt Training.

Inspire Catering

Inspire Catering

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