Food and Beverage
SCQF Level 5
Preparation & Cooking
S/NVQ Level 5 & 6
S/NVQ Level 5 & 6
Hospitality Supervision and Leadership
Level 7
Level 7
Management
Level 7 & 8 & 9
Level 7 & 8 & 9
Our Courses
REHIS Intermediate Food Hygiene Course – Standalone
What is it?
A more detailed food hygiene qualification for those with responsibility for managing food safety. It typically covers food safety hazards, controls and monitoring, safe systems of work, cleaning management, temperature management, allergen awareness, and effective supervision of food handling standards.
Who is it right for?
Supervisors, team leaders and managers overseeing food preparation/service, including those responsible for implementing and monitoring food safety controls.
Course Bookings & Enquiries
For more information about booking one of our courses or to find out more information please use our enquiry form.
Find a Course
Details
Please use the search options below to find your desired course or for more information about our courses use the link above
- Select course title
- Award in Assessing Vocationally Related Achievement
- BIIAB Scottish Certificate for Personal License Holders
- BIIAB Scottish Certificate for Personal License Holders Refresher
- Food and Drink Operations (Bakery Skills)
- Food and Drink Operations (Craft Bakery Skills)
- HACCP Level 2
- Highfield Elementry Food Hygiene
- Level 11 Management
- Level 5 Business and Administration
- Level 5 Diploma for Hospitality Team Member
- Level 5 Diploma in Professional Cookery
- Level 5 Diploma in Providing Customer Service
- Level 5 Diploma Providing Retail Services
- Level 6 Business and Administration
- Level 6 Diploma in Professional Cookery
- Level 6 Diploma in Providing Customer Service
- Level 6 Diploma Providing Retail Services
- Level 7 Hospitality Supervision and Leadership
- Level 7 Management
- Level 8 Hospitality Management Skills
- Level 9 Management
- PDA: Conduct the Assessment Process
- PDA: Conduct the Internal Verfication Process
- PDA: Internal Verification of Workplace Assessment
- PDA: National Group Award: Assessing Candidates Using a Range of Methods
- PDA: National Group Award: Conducting Internal Quality Assurance of the Assessment Process
- PDA: Workplace Assessment Using Direct and Indirect Methods
- REHIS Elementry Food Hygiene
- REHIS Intermediate Food Hygiene Course
Contact Us
Full Details
We can help find the right course for you and help with any queries you may have.
Copyright © 2012 – 2026, MGT Training
