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REHIS Intermediate Food Hygiene Course – Stand Alone

Here's what you'll have to do

 

Mandatory Units

  • GENERAL INTRODUCTION
  • SUPERVISORY MANAGEMENT
  • HACCP AND HAZARD ANALYSIS
  • BACTERIOLOGY
  • BACTERIAL FOOD POISONING AND FOOD BORNE INFECTIONS
  • NON- BACTERIAL FOOD POISONING
  • FOOD CONTAMINATION AND ITS PREVENTION
  • PERSONAL HYGIENE
  • FOOD STORAGE AND TEMPERATURE CONTROL
  • FOOD PRESERVATION
  • THE WORKING ENVIRONMENT
  • CLEANING AND DISINFECTION
  • COMMON FOOD PESTS AND THEIR CONTROL
  • LEGISLATION

Duration

Minimum teaching time 20 Hours

Qualification

REHIS Intermediate

Food Hygiene Course

Fee

£150

 

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